Both in the classic version with mosaic dome and in the version with metal dome and hood, our Professional Wood-fired Cupola Oven for Pizzerias is the perfect choice for those looking to impress their customers with an attractive design and a pizza with a unmistakable authentic flavour. Invest in the quality and elegance of this wood-burning oven and make your pizzeria an unmissable destination for pizza lovers.
Quality of materials
The use of top quality refractory bricks guarantees superior heat resistance and durability compared to other materials.
Di Fiore ovens are suitable not only for cooking pizza, but also for many other dishes such as bread, roasts, focaccia and desserts.
The artisans of Di Fiore Forni offer the possibility to customize their ovens, both in terms of size and design, to meet the specific needs of the customers.